Quality is central to everything we do. From our educational work and the support we give the children, to the clear, structured routines in our day-to-day nursery life. Our own quality management concept ensures that all processes are regularly reviewed, reflected upon and further developed. We place particular emphasis on our qualified team: through regular training and targeted personnel development, we ensure that the care we provide meets the highest standards.

The safety and health of the children are our top priority. All rooms, play equipment and materials are regularly checked and adapted to current safety standards. Our team receives regular training in first aid, emergency management, safety and hygiene measures, and fire safety. Daily activities such as play, exercise and projects are designed to minimise risks and allow the children to develop freely, safely and confidently.

A balanced and healthy diet is a central part of our daycare routine. We offer freshly prepared meals every day, made from regional and seasonal ingredients and tailored to the children's needs. Individual eating habits, needs and allergies are of course taken into account. The children are involved in an age-appropriate manner: they learn to serve themselves, use table manners and help with the preparation of meals. Through a positive and relaxed eating atmosphere, we promote the enjoyment of food and the development of a healthy relationship with food.

Hygiene is an integral part of our everyday life and promotes health, independence and a sense of responsibility. Children are introduced to routines such as hand washing, dental care and personal hygiene in a playful manner appropriate to their stage of development. All rooms, play materials and sanitary facilities are cleaned and disinfected regularly. Our hygiene and safety concept also defines clear procedures for sensitive activities such as nappy changing, bottle preparation and emergency situations.